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National Pickling Cucumber Seeds – Heirloom Variety for Crisp, Firm 5–6 in. Cucumbers Ideal for Pickling, Canning & Fresh Eating

Heirloom - Non-GMO - Reliable Germination

$3.49 USD
Shipping calculated at checkout.
Size: 1 Packet

What Makes Survival Garden Seeds Different - non-GMO heirloom seeds

Grow the classic pickling favorite with National Pickling Cucumber Seeds, an heirloom, open-pollinated variety renowned for its firm texture, compact shape, and outstanding productivity. Producing short, blocky fruits about 5–6 inches long, this variety is the go-to choice for homemade pickles, canning, or fresh eating.

These cucumbers feature thin, tender skin that absorbs brine beautifully while maintaining a firm, crunchy interior—perfect for jars that stay crisp and flavorful. Enjoy them in refrigerator pickles, canning recipes, or fresh off the vine in salads and sandwiches.

National Pickling cucumbers are reliable, fast-maturing, and well-suited for small gardens, trellised rows, or raised beds. With high yields in just 50–60 days, they thrive in full sun and well-drained loamy soil across USDA zones 3–11.

Crisp, Compact, and Perfect for Pickling

  • Crisp Short Cucumbers: 5–6" blocky green fruit with tender skin and firm flesh for perfect pickles or fresh snacking.
  • Early & High-Yielding: Matures in just 50–60 days with vigorous, compact vines that produce continuously.
  • Heirloom Pickling Favorite: Ideal for canning, refrigerator pickles, and summer garden harvests.
  • Grows Well in Most Regions: Thrives in full sun with consistent watering; performs well in rows, beds, or on trellises.

Why Gardeners Love National Pickling Cucumbers

  • Dependable heirloom with excellent crunch and flavor
  • Compact growth for small-space or raised bed gardens
  • Great balance of firmness and tenderness for pickling
  • Reliable harvests over a long growing season

How to Grow

  • Planting Time: Sow outdoors in full sun after danger of frost has passed.
  • Soil: Prefers fertile, well-draining loam with regular moisture.
  • Spacing: Space 12–18 inches apart; vines stay compact and manageable.
  • Watering: Provide 1–1.5 inches weekly to maintain even soil moisture.
  • Harvest: Pick regularly at 5–6 inches long for the best texture and continuous production.

Net Wt. 1G

Heirloom Vegetable Seeds

All of our seeds are open-pollinated, non-GMO, heirloom varieties with tested germination rates

Specifications

  • Botanical Name
    Cucumis sativus
  • Planting Zones
    5-10
  • Light
    Full Sun
  • Soil Temp for Germination
    70 Degrees F
  • Germination Time
    7-14 Days
  • Planting Depth
    1/2 Inch
  • Plant Size
    Up to 5 Feet (vine)
  • Days to Harvest
    50-55 Days
  • Growing Instructions
    Start cucumber seeds indoors 4-6 weeks before planting outdoors after all danger of frost has passed. For best germination, keep seeds evenly moist, not soggy, but do not allow to dry completely. Take care not to disturb roots when transplanting outside. Plant in hills 18-36 inches apart, or provide support, such as a trellis for climbing.
  • Seed Saving Instructions
    Leave cucumbers on the vine until they change color and become soft. Scoop seeds into water and allow to ferment for 3-5 days. Viable seeds will sink to the bottom. Rinse then dry for 3 weeks. Store in a cool, dry place for up to 5 years.
  • Seed Count (approximate)
    31 to 80

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Why Choose Survival Garden Seeds

At Survival Garden Seeds, we believe in preparing today for tomorrow’s peace of mind. That’s why we offer only heirloom, non-GMO, and untreated seeds you can trust to nourish your family and support a sustainable lifestyle. As a family-owned American company, we’re committed to providing seeds that grow strong and true—helping you cultivate health, resilience, and beauty in your garden.

Frequently Asked Questions

What are heirloom seeds?

Heirloom seeds are the types of seeds your grandparents grew. These varieties have been passed down from generation to generation. They’re old reliable open-pollinated varieties that aren’t typically grown commercially. Instead, they have a rich history that predates modern breeding techniques.

You can learn more about open-pollinated, heirloom, and non-GMO seeds in our Survival Garden Training blog.

How do I know my seeds are fresh?

Every seed packet includes a "packed for" date, and we germination test each seed lot before packaging to ensure you receive viable, high-quality seeds that are ready to grow.

Are your seeds treated?

No, we do not pre-treat our farmer seeds. All of our garden seeds for sale are untreated, open-pollinated, non-GMO, and heirloom varieties. They are kept in temperature-controlled cooler storage until they are packed and shipped to keep them pest and disease-free.

In what zones can I grow your seeds?

The seeds in our collections are specifically chosen from varieties that can be successfully grown from Zone 3 to Zone 10 USDA Hardiness Zones. However, individual varieties have specific needs to thrive in different environments. Each seed pack has optimal temperatures for germination and instructions on seed starting. Consult local frost dates to plan your garden and get the most out of your seeds.

What is the shelf life of these gardening seeds?

Most seeds remain viable for 3 to 5 years or longer when stored properly. Check your seed packet for specific varieties. For best results, keep your seeds in a cool, dry place away from direct sunlight and moisture. Store them in an airtight container in a consistent temperature environment—a refrigerator or cool basement works well. Proper storage helps maintain germination rates and extends seed life well beyond the packed date.

Where are Survival Garden Seeds sourced?

The majority of our seeds are sourced in the United States, with a few exceptions when the seed is difficult to source domestically. Whenever we do have to source outside of the US, we ensure our seeds are safe to grow, non-GMO varieties that meet our standards for germination and reliability.